Crepes Suzette

Crepes Suzette

Simona Manea

Description

This French dessert is usually made with beurre Suzette. One of the stories of its origin tells that the recipe was discovered by accident by Henri Charpentier in 1895. Serve with orange slices on top and vanilla ice cream.

Prep Time

12 hrs
Compatible Diets
High_fat Vegetarian
Possible Allergens
Eggs Dairy Wheat
Nutrition Facts
1 serving yields
Calories
609 kcal
Total Carbs
44g
Fiber
1g
Sugar
5g
Net Carbs
42g
Total Fat
40g
Protein
8g

Ingredients

servings