Coq Au Vin (Chicken in Wine Sauce)

Coq Au Vin (Chicken in Wine Sauce)
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Published by
Caroline Bahna

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Description

A very elegant French dish, made out of common ingredients. It can be made as a main dish for different occasions.
Note: If the olive oil isn't enough, you could add a bit of butter before cooking the carrots.

Prep Time

12 hrs

Possible Allergens

Meat

Fish

Eggs

Dairy

Wheat

Calories Breakdown

Daily Value Percentage (%DV)
based on a 2000 calories diet.
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Nutrition Facts
1 serving yields
Calories 
1074 cal
Total Carbs 
19g
Fiber 
2g
Sugar 
5g
Net Carbs 
17g
Total Fat 
72g
Protein 
55g

Ingredients

servings